Plano-based restaurant chain Whiskey Cake Kitchen & Bar is opening its first location in the Austin area according to an Eater Austin article. They say,
“Plano-based restaurant heavily-in-Texas chain Whiskey Cake Kitchen & Bar is opening its first Austin-area location this week. The new restaurant will be in Round Rock at 2600 North I-35 starting on Tuesday, September 13. The Texas-American menu is served for lunch, dinner, and weekend brunch, with dishes like goat cheese fondue, candied bacon, chicken tenders and malted waffles, burgers, croque-madames, carrot cake pancakes, and the namesake whiskey cake, a stick toffee cake with a bourbon crème anglaise, spiced pecans, and whipped cream. A garden will provide garnishes for cocktails and a whole whiskey collection.”
Whiskey Cake Kitchen & Bar’s menu, which can be seen on their website, offers specialty food for brunch to dinner. Some of their specialities include:
- SALMON / $24
sautéed baby zucchini, baby squash, WC garden tomato vinaigrette
- RIBEYE / $39
herb-roasted cremini mushrooms, caramelized onion butter, basil oil
- BONE-IN PORK CHOP / $27
summer corn succotash, apple cider-mustard glaze
- SHRIMP & GRITS / $26
white cheddar-roasted green chile grits, wilted greens, garlic herb-cream, smoked bacon, blistered baby heirloom tomatoes, micro basil
- FARMSHUKA CAULIFLOWER RICE BOWL / $19
spicy tomato stew, pan-braised chard, okra, peppers, chickpeas, crumbled feta, micro cilantro
On the first day of the branch’s service, half of the proceeds will be donated. The restaurant will be open from 11 am to 10 pm on Mondays through Thursdays, 11 am to 11pm on Fridays, 10 am to 11pm on Saturdays, and 10 am to 10 pm on Sundays.